Food

PHOTOGRAPHER: MARC SCHULTZ 
Angelo's Tavolo executive chef Frank Tardio at work in the kitchen.

A culinary journey

By John Cropley Gazette Business Editor CLIFTON PARK — Capital Region restaurateur Angelo Mazzone is launching a seven-week, seven-restaurant journey through Italy, and his ancestral homeland is pitching in. Mazzone Hospitality on Thursday announced Angelo’s Tour of Italy, during which…

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